Sunflower Sprout Salad Recipe for chilly rainy nights
Ingredients
2 Large Bunch Sunflower Sprouts
2 Tbs Virgin Olive Oil
1 Tbs Dulse Flakes
1 Tsp Fresh Minced Ginger
1/2 Tsp Curry Powder
1 Cup Cherry Tomatoes (Halved)
Preparation
Toss everything in a mixing bowl until evenly combined, serve with a dash of pepper. This dish is especially great for soothing muscle tension, driving away chills and powering up the nutrient density of a meal!
I call this dish a curry but in fact it is a fusion of Mediterranean and Indian flavors. Eggplant and chickpeas are common ingredients in both cuisines, but the spices and their use is quite different. Canned chickpeas are often used in salads or hummus, but here they are fried with eggplant, tomatoes, onion and…
The nice thing about this salad is that it can be made in advance (without the salad dressing) and can be stored in the refrigerator until ready to serve, if you wish to avoid that last-minute chopping before dinner. Pomegranate gives a sweet and crunchy texture to the salad while the mint leaves give it…
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