This delicious but very simple dessert is a great way to enjoy peaches while they are in season. The spelt flour gives the crust a delicate nutty flavor that goes well with this fruit. Spelt is one of the earliest domesticated grains; it hasnt changed since ancient times. It remains untouched by modern concepts such…

Ingredients Gluten FreeServes 2 100 g raw cashew nuts, soaked overnight 3 tbsp vegan milk of choice 100 g raw buckwheat groats, soaked overnight 200 g fresh strawberries 1 ripe banana 1 tbsp raw cocoa powder 2 tsp raw agave nectar 2 tbsp organic coconut milk A pinch of pink Himalayan salt Description Nutritious and…

Doughnuts have always been my beloved breakfast pastry. Especially when theyre homemade. When you sink your teeth into a freshly made, still-warm doughnut it tastes like pure joy. I love everything about donuts except frying. Ive been on a quest to create the perfect baked doughnut for sometime. Finally, I came up with this recipe….

Ingredients: Servings: 8 1 cup pitted dates 1 cup hazelnuts, toasted 1 tsp coconut oil 1 cup coconut milk 5 oz (150g) dark chocolate, dairy free 1 cup frozen or fresh raspberries Directions: 1. Place the hazelnuts in a food processor and blend them until they are fairly finely ground. 2. Add the pitted dates…

Made entirely with natural and unrefined ingredients, these chocolatey brownies have a sweet and moist texture that invites to eat all of them right away! Sweet potatoes not only give a lovely color, but they also enrich the brownies with valuable anti-oxidants, like beta-carotene, and fibers, while raw cacao powder adds high amounts of magnesium,…

Place the coconut cream and sugar in a medium pan and bring to boil over medium heat. Remove from the heat and stir in chocolate until melted. Cover with plastic wrap and leave to cool to room temperature. Transfer to a fridge and cool for 2 hours. Scoop out the avocado flesh with a spoon….

Refined sugar, unhealthy fats, and additives you dont have to worry for your health every time you serve a dessert. Almost all your favorite desserts can be prepared at home, using only healthy ingredients, and tasting just as much as good as the bought ones. These vegan cups are the perfect choice for a quick…

This is a recipe which is not too sweet and a little spicy. The ginger, cinnamon and cloves give it a subtly spiced flavor and the smooth texture from the roasted pumpkin and coconut milk makes it a tempting ice cream which is very easy to prepare. You can use canned pumpkin or a home-roasted…

Ingredients 1 cup fresh or frozen raspberries 1/2 cup canned organic coconut milk (without emulsifiers) 1/2 cup vegan brownies 1 tsp agave nectar For the Vegan Brownie 1 cup self-raising flour 1 cup wholemeal flour 1/2 cup coconut oil 3 oz bitter vegan chocolate 1/2 cup vegan milk (almond, soy or caju) 1 cup sugar…

For the Chocolate Mousse Saying I love you in a special way doesnt have to be complicated. Or time-consuming. Or unhealthy. Prove the love for your special one in the sweetest but responsible way, using healthy ingredients good for both of you. Find your inspiration with our delicious Valentines Day dessert ideas, and get ready…